Our story
Coffee, made
with intention.
Since 2019.
A small roastery and two cafés in New York, built around one idea: coffee people actually look forward to.
Our story
Coffee, made
with intention.
Since 2019.
A small roastery and two cafés in New York, built around one idea: coffee people actually look forward to.
Our story
Coffee, made
with intention.
Since 2019.
A small roastery and two cafés in New York, built around one idea: coffee people actually look forward to.
Who we are
We believe
coffee should
feel good.
Simple. Honest. Delicious.
COVA began with a simple idea: create coffee that people genuinely look forward to drinking.
We believe great coffee doesn’t need to be complicated. It needs exceptional beans, thoughtful roasting, careful brewing, and a place where people feel welcome.
Est. 2019 NYC
Who we are
We believe
coffee should
feel good.
Simple. Honest. Delicious.
COVA began with a simple idea: create coffee that people genuinely look forward to drinking.
We believe great coffee doesn’t need to be complicated. It needs exceptional beans, thoughtful roasting, careful brewing, and a place where people feel welcome.
Est. 2019 NYC
Who we are
We believe
coffee should
feel good.
Simple. Honest. Delicious.
COVA began with a simple idea: create coffee that people genuinely look forward to drinking.
We believe great coffee doesn’t need to be complicated. It needs exceptional beans, thoughtful roasting, careful brewing, and a place where people feel welcome.
Est. 2019 NYC
Philosophy
Three steps.
No shortcuts.
Origin to cup.
We keep the chain short and the standards high. Every coffee we serve passes through the same three hands.
01
Origin
Coffee sourced from remarkable growing regions, bought at prices that keep farms thriving.
02
Roast
Small-batch roasting designed to reveal each bean’s character rather than cover it.
03
Brew
Precise brewing that lets every flavor shine, from the first espresso to the last pour over.
Philosophy
Three steps.
No shortcuts.
Origin to cup.
We keep the chain short and the standards high. Every coffee we serve passes through the same three hands.
01
Origin
Coffee sourced from remarkable growing regions, bought at prices that keep farms thriving.
02
Roast
Small-batch roasting designed to reveal each bean’s character rather than cover it.
03
Brew
Precise brewing that lets every flavor shine, from the first espresso to the last pour over.
Philosophy
Three steps.
No shortcuts.
Origin to cup.
We keep the chain short and the standards high. Every coffee we serve passes through the same three hands.
01
Origin
Coffee sourced from remarkable growing regions, bought at prices that keep farms thriving.
02
Roast
Small-batch roasting designed to reveal each bean’s character rather than cover it.
03
Brew
Precise brewing that lets every flavor shine, from the first espresso to the last pour over.
Roasted
with intention.
Batch by batch.
Every batch begins with carefully selected green coffee and ends with a cup designed to bring out its best qualities.
12+
Coffee origins
08
Signature drinks
24/7
Coffee love
Roasted
with intention.
Batch by batch.
Every batch begins with carefully selected green coffee and ends with a cup designed to bring out its best qualities.
12+
Coffee origins
08
Signature drinks
24/7
Coffee love
Roasted
with intention.
Batch by batch.
Every batch begins with carefully selected green coffee and ends with a cup designed to bring out its best qualities.
12+
Coffee origins
08
Signature drinks
24/7
Coffee love
The people
Behind
the bar.
Say hello.
Noah Bennett
Founder & head roaster
Priya Shah
Director of coffee
Marcus Lee
Lead barista, Downtown
Sofia Alvarez
Café manager, East
The people
Behind
the bar.
Say hello.
Noah Bennett
Founder & head roaster
Priya Shah
Director of coffee
Marcus Lee
Lead barista, Downtown
Sofia Alvarez
Café manager, East
The people
Behind
the bar.
Say hello.
Noah Bennett
Founder & head roaster
Priya Shah
Director of coffee
Marcus Lee
Lead barista, Downtown
Sofia Alvarez
Café manager, East
What we value
Simple things,
done properly.
Every single day.
Quality first
We would rather serve fewer coffees and stand behind every one.
Fair sourcing
Long relationships with growers, paid well above market price.
Warm welcome
A café should feel like somewhere you are allowed to stay.
Less waste
Compostable cups, spent grounds to local gardens, refill discounts.
What we value
Simple things,
done properly.
Every single day.
Quality first
We would rather serve fewer coffees and stand behind every one.
Fair sourcing
Long relationships with growers, paid well above market price.
Warm welcome
A café should feel like somewhere you are allowed to stay.
Less waste
Compostable cups, spent grounds to local gardens, refill discounts.
What we value
Simple things,
done properly.
Every single day.
Quality first
We would rather serve fewer coffees and stand behind every one.
Fair sourcing
Long relationships with growers, paid well above market price.
Warm welcome
A café should feel like somewhere you are allowed to stay.
Less waste
Compostable cups, spent grounds to local gardens, refill discounts.
Inside
COVA.
Follow the ritual.
Inside
COVA.
Follow the ritual.
Inside
COVA.
Follow the ritual.
Ready for
your next
cup?
Brew something good.
Ready for
your next
cup?
Brew something good.
Ready for
your next
cup?
Brew something good.